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Centrifugates: how they are made. In this article, we will reveal the secrets to creating exquisite juices: the steps to take, the mistakes to avoid and the right equipment for juicing fruit and vegetables.
How to make a juice
Preparing a centrifuge can be very simple if you have an adequate one bartender equipment, but it can also get complicated if you don't know all the steps to take correctly!
First of all, it is good to know that the centrifuge can be done with both fruit and vegetables, to obtain very different juices in flavor, obviously, but always excellent for a healthy diet and as perfect centrifuge base for drinks and cocktails.
How the barman's equipment helps us
The preparation times are fast, in a few minutes you can get an ideal juice, even if it would not be correct to call it juice. The centrifuged, in fact, represents the extract of the fruit or vegetable that is subjected to centrifuge, the special bartender equipment that separates liquids from solids, or even the denser components from the less dense in a ready-made mixture.
The rotary movement of the centrifuge brings the heavier parts outwards, and makes the juice of the lighter parts both to be consumed at the bar as centrifuges, and for the preparation of cocktails where fruit and vegetable juices are required by the recipes.
How to make a fruit smoothie
A good centrifuged must follow these basic operations:
- wash the selected ingredients carefully - especially when you also want to use the peel in the centrifuged.
- cut the food into pieces, taking care to remove the stones and cores
- insert the ingredients into the centrifuge, using the presser in the hole of the equipment, without overloading it or ever using your fingers
- switch on the centrifuge and, if the centrifuge model allows it, select the speed.
Often the centrifuge models that are part of a bar equipment kit already have a built-in glass for fruit juice. If, on the other hand, the centrifuge is only equipped with the spout, it will be necessary to prepare a glass to be placed under the spout itself, to accommodate the centrifuged.
Mistakes to avoid when spinning
Pay attention to the lid! For safety reasons and to avoid dispersing the ingredients, remember to assemble the centrifuge with the lid tightly closed before turning it on, even before connecting or turning on the power socket.
Always eliminate stones, seeds and cores, could damage the centrifuge and do not insert the hard peels for fruits such as pineapple, melon, watermelon, pomegranate, coconut, etc.
When the centrifuge is finished and the juice extracted, you will have to carefully clean the equipment, as food tends to dry out and it will be difficult to remove it. In some models of centrifuge for bartender equipment, there is a sieve designed to facilitate the flow of the pulp, so as not to make it encrust.
Also, some advanced model of centrifuge possesses automatic prewash and rinse functions!
How to make a vegetable juice
The procedure is similar to that of fruit, although the vegetables can be inserted entirely in the centrifuge only if the equipment has a power of about 1000W and a hole with a tube for inserting food capacious.
In this case, it will be possible to insert whole vegetables, without worrying about the outside and the solid part of the vegetables.
Only for olives, remember that there is a specific device to extract the juice and they should not be inserted in the centrifuge. Same indications for legumes, which are not vegetables but foods whose juice is not extracted by centrifugation.
In the event that the bar or home juicer has a small opening and a reduced power, the pieces of vegetables go cut into smaller pieces, to avoid an overload with overheating of the motor and a possible breakage, certainly to be avoided!
How to make a homemade juice
The fashion ofhome made certainly does not escape the centrifuged, fruit juice or juice extractor sector.
In the last case, that of the extraction, the procedure and the equipment are different, since the extractor works with fruit and vegetables by means of a screw squeezing (a kind of screw), which extracts the juice slowly for about half a minute. now and the food must be cut first (unless you have a super advanced model of extractor that pre-cuts the food).
In any case, to make homemade juices it is good to buy fresh fruits and vegetables and high quality, follow the dedicated instructions above steps for the centrifuge and make sure your model equipment is capable of withstanding large loads.
In professional centrifuges, in general, it is also possible to work with the skins while in home centrifuges the food is often cut into small pieces even before being chopped up by the centrifuge grater.
Unlike an electric juicer, the juicer is much more efficient and can allow you to obtain juices even from compact fruits and vegetables that cannot be squeezed, such as apples, pears or berries.
Also, it is possible to do a mix of fruit and vegetables that in the case of homemade centrifuged, can give pleasant experiments at the table or useful for a detox diet.
The waste material of the centrifuges contains most of the fibers and nutrients, so for those who want to work in a complete home made way, it is possible to think of a reuse of these parts for some recipes such as for the homemade nut, for animals domestic or for drying (there are equipment such as dryers).
Unlike the bartender who creates them there and then and uses them, no fridge for those who want to make a centrifuge at home: it is essential to remember that the centrifuged must be consumed immediately after the "turbine", to avoid losing their beneficial properties.