Burdock, cultivation and properties: from seeds to harvest. Tips for growing burdock and how to make the most of its properties.
Burdock, medicinal plant
Its botanical name isArctium lappaand belongs to the Composite family. Thereburdockit's aplantherbaceous that grows from 50 to 150 cm.
The plant blooms from May to July depending on the geographical area. The flowers develop a fruit, a brown-gray achene.
The most used parts of the burdock are the roots and more rarely the leaves and seeds. The burdock features aroottaproot with different branches. Thererootit reaches 40 - 45 cm in depth and has a diameter ranging from 3 to 6 cm in cultivated plants. The root has a cylindrical shape and a more or less fleshy consistency.
The root is widely used for the preparation of extracts, herbal remedies, herbal remedies, in cosmetics and in hygiene. In the food sector, fresh sprouts are used, used to enrich soups and soups.
We are talking about a very rustic plant with few needs. It grows spontaneously in wooded clearings, edges of uncultivated fields, hedges and on embankments.
Incultivationcontrolled, it prefers medium-textured, draining and generally loose soil. If you want grow burdockfor hisroot, be careful to use a medium-textured soil.
Too heavy soil could hinder the development ofroottaproot while a compact soil could cause excessive branching of therootand an increase in its fibrousness.
Even if we speak of a perennial species, in thecultivationcontrolled the cycle is annual or biennial. In case of biennial cultivation, pay attention to cut the flower stem.
The first year of cultivation, the burdock only sheds its very large basal leaves and develops the root. In the second year it emits the floral and fruit-bearing scapes; in this period the roots are emptied to support the development of flowers and fruits, that's why, if you want to grow theburdockwith a two-year cycle you will have to cut the scapes of flowers and fruits. For convenience, the burdock is sown and harvested during the same year and biennial cultivation is less widespread.
Sowing the burdock
Cultivation starts by direct sowing in the field but if you have little space available, you should germinate the burdock in a protected environment and plant only the developed plants: by their nature, burdock seeds see a very irregular germination!
In case of extended cultivation, you will need 6-8 kg of seeds (seeds of good germination) to cultivate one hectare of land.
For the germination of burdock seeds, temperatures between 20 and 23 ° C are useful for the first 10 - 15 days. Once germination has taken place, after the plant has developed a few leaves, it will be possible to proceed with planting outside, where temperatures can also be between 15 and 18 ° C. Transplant theburdockwhen the plant has developed 4 leaves.
Thereburdockis known for itstherapeutic properties. It would seem to favor and regulate sebaceous secretions and for this reason it is an excellent natural remedy in case of acne or seborrheic dermatitis. The properties that made this famousofficinal plantI'm:
the extracts exert a purifying action on the skin, kidneys, liver and lungs
To take advantage of the properties of burdock it is possible to prepare decoctions starting from the dried or fresh root. On the market there is no shortage of ointments, ointments and cosmetic lotions. In addition, to fully exploit the properties of this medicinal plant it is possible to take the dry extracts in tablet form.
On Amazon a pack of 200 Burdock dry extract tablets is offered at a price of 11 euros with free shipping costs.
It is an organic product to be taken in doses of 2 tablets per day. For every information:Barbana Box of 200 tablets.