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Homemade crackers

Homemade crackers



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Homemade crackers: classic or wholemeal recipe, homemade crackers without yeast by hand or with the thermomix. All instructions on how crackers are made.

There are those who call them crackers and who homemade pretzels and are the quick answer to satisfy a slight peckish. in this page we will see how to make crackers at home quickly and easily.

We can use the classic recipe or with small modifications to get spiced, flavored or seed-enriched crackers. THEcrackersthey are cheap, practical to prepare and tasty, so why not make them at home to make healthy snacks or bring to the tablepretzelstailored to your palate!

Homemade crackers without yeast

THEhomemade pretzelsrepresent a fanciful one"Break hunger",they can be served alone or accompanied with cheeses and cold cuts. Here is the quick and yeast-free recipe.

Ingredients for 4 people:

  • 250 grams of flour
    You can choose a gluten-free flour for the gluten-free pretzels version or a wholemeal flour for the wholemeal crackers.
  • 100 ml of water
  • 40 ml of extra virgin olive oil
  • 6 gr of salt
  • 2 tablespoons of extra virgin olive oil
  • seeds or spices (optional)

Method:

  • 1) Prepare the dough
    Work the flour by gradually combining the wet ingredients such as water and 40 ml of oil. Add the salt and mix well until the mixture is smooth and well blended. Cover the yeast-free dough and let it rest for half an hour.
  • 2) Roll out the dough
    After 30 minutes, roll out the dough to obtain a thin sheet. If you have one machine for making pasta at home you can use it, otherwise the rolling pin will be fine.
  • 3) Forms
    With a wheel, cut into rectangles and arrange them on a baking sheet lined with baking paper.
  • 4) Flavor
    Brush ihomemade crackerswith a little oil and sprinkle over the spices of your choice.
  • 5) Cooking
    Preheat the oven to 190 ° C and cook thehomemade crackersfor 15 - 20 minutes until the surface is golden and the pretzels are crunchy.

How to flavor i homemade crackers?
For the above recipe you can add 2 tablespoons of sesame seeds, dried oregano leaves, paprika or rosemary.

You can add garlic powder, cheese or tomato paste to the mixture, being careful to reduce the amount of water used so as not to have a too moist dough.

If you love salt and do not have hypertension problems, you can sprinkle the surface with grains of salt.

Homemade gluten-free crackers

For the gluten-free version, replace the 250 grams of flour seen above with a gluten-free flour mix. You can use the flour you prefer or choose blends for baked goods, in fact, those who prefer ready-to-use blends selected by industry experts can take advantage of one of the many gluten-free flour producers on the market. Among the most popular brands are Molino DallaGiovanna flours. For all information, please refer to the page: Special Flour For Gluten Free Bread And Pizza. For the procedure and the other ingredients follow the recipeyeast-free crackers.

Homemade wholemeal crackers

To do iwholemeal crackersat home we advise you to use 200 grams of wholemeal flour and 50 grams of durum wheat or semolina flour in order to obtain a dough that is easier to manage and a crisper finished product. For the procedure of wholemeal crackersand the other ingredients to use follow the recipeyeast-free crackers.

Homemade crackers by hand or with thermomix

This is the recipe with yeast and can be made by hand or with the thermomix. Here are the ingredients to make about 30 crackers.

  • 200 grams of flour
  • 50 gr of butter
  • 1 teaspoon of baking powder
    (the one for savory pies)
  • 1 teaspoon of salt
  • 90 ml of water
  • herbs or spices (optional)

For the procedure by hand, follow the recipe ofyeast-free crackerswhile for the recipe with thethermomixhere are the speeds to set:

  • 1) Put the flour, the butter into small pieces, the baking powder and the salt in the thermomix jug. Set speed 5 for 30 seconds.
  • 2) Add the water and with the vel. Spiga continue for 3 minutes.

Now that you have the dough, all you have to do is roll it out and follow what is seen in the recipe for yeast-free crackers ... The only difference, once you have rolled out the pastry, prick the surface with a fork.

If you want to get godsvegan crackers or simply lighter, replace the butter with extra virgin olive oil.



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