Veg Recipes

Oatmeal and whole wheat dough for savory and healthy cakes

Oatmeal and whole wheat dough for savory and healthy cakes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

With this recipe you will achieve a dough with tender oats, for cakes or salty quiches. Very versatile and easy to prepare.

Ingredients:

  • 175 grams of whole wheat flour
  • 75 grams of instant or flaked oatmeal
  • 1/2 teaspoon baking powder or baking powder
  • 1/2 teaspoon fine salt
  • 70 cc of oil
  • 100 cc of milk

preparation:

The flour is placed in a bowl and the oats are added. Then add the salt on one side and the baking powder on the other. Mix all these dry ingredients with a spoon.

Then the oil and milk are added and mixed well. Knead a little to unite all the ingredients well.

Oil or butter a mold and sprinkle with breadcrumbs. The dough is stretched with the help of flour and a rolling pin. The dough is screwed on the rolling pin to be able to accommodate it well in the mold.

This recipe is for a 24/26 cms. Mold.

Depending on the cake, it must be cooked before or not. If it is for a very humid filling, such as vegetables, it is advisable to cover it with aluminum foil and put a weight on it and bake for about 15 minutes at 180 ° (medium oven, just to whiten and make a base, that is, cook a little and especially in the base If you are going to fill with a less juicy filling, you can cook everything directly.



Video: Easy and Healthy Oatmeal Cake Recipe (June 2022).


Comments:

  1. Vusida

    In my opinion, he is wrong. I'm sure. We need to discuss. Write to me in PM, speak.

  2. Salvador

    More such articles

  3. Titus

    I can recommend a visit to the site, where there are many articles on the topic that interests you.



Write a message